• Starter

    • Vietnamese Pancake “ Banh Xeo” - Bánh Xèo

      180,000VND

      Our Fried Calamari Sauteed with Hot & Sweet Vinegar Peppers in Our Marinara Sauce

    • Pan-seared French Foie Gras – Gan Ngỗng Pháp Áp Chảo

      310,000VND

      French foie gras seared served with spices pear, rye dark bread, pineapple jam, french fig, sun-dried tomatoes & brown sauce.

    • Fast Cook Japanese Scallop – Sò Điệp Nhật Áp Chảo

      240,000VND

      Two pieces of scallops cook medium rare. Service with pumpkin puree, peas, mushroom and sour cream-rhum sauce .

    • Octopus Carpaccio – Bạch Tuộc Carpaccio

      250,000VND

      Sliced octopus served with rocket vegetable, capper, toasted pumpkin seed, sun-dried tomatoes, truffle cheese shredded and passion fruit sauce

    • Spring Rolls Platter – Đĩa Nem Tổng Hợp 3 Loại

      150,000VND

      3 kind of spring rolls: Deep fried Hanoi spring roll, mango & tiger prawn spring rolls & fried duck spring roll served with vietnamese dipping sauce.

    • Soup

    • Australian Beef Noodle Soup - Phở Bò Úc Đương Đại

      180,000VND

      Seared beef tenderloin, fresh noodle, aroma herbs, spring onion & beef broth

    • Hot And Sour Seafood Soup With rice vermicelli – Bún hải sản

      210,000VND

      Served with salmon, tiger prawn, squid and hot and sour prawn broth

    • Chef’s mushroom soup – Súp nấm tươi của Bếp Trưởng

      160,000VND

      Foie gras ravioli, quail egg terrine, onion, fresh mushroom, coriander & chicken broth

    • Pumpkin soup with seafood - Súp bí đỏ hải sản

      180,000VND

      Seared scallop, tiger prawn, foie gras, pumpkin, carrot, onion & fresh cream

    • Salad

    • Banana blossom salad with seared duck breast– Nộm hoa chuối với lườn vịt áp chảo

      140,000VND

      Seared duck breast, banana blossom, carrot, cucumber, red onion & “Vietnamese” dressing sauce

    • Tuna salad – Salad cá ngừ đại dương

      150,000VND

      Seared fresh tuna, romain, quail egg, baby potato, sun-dried tomatoes, onion chutney served with mustard & passion fruit sauce

    • Smoked salmon salad – Salad cá hồi hun khói

      180,000VND

      Smoked salmon, quail egg, black olive, onion, sun-dried tomatoes and herb

    • Green mango salad with seafood – Nộm xoài xanh với hải sản

      150,000VND

      Prawn, squid, octopus, green mango, carrot, cucumber, red onion, herbs & “Nuoc Mam” dressing sauce

    • Main Course

    • Chả cá kiểu Dương - Grilled fish by Chef Duong

      290,000VND

      Catfish fillet ( Hemibagrus) marinated with galangal root, lemongrass, chili, turmeric, shrimp paste, fermented steamed rice served with dill, onion, spring onion, rice vermicelli & traditional vietnamese dipping sauce

    • Grilled tuna steak- Cá ngừ đỏ áp chảo sốt rượu vang đỏ và nấm bụng dê

      320,000VND

      Grilled tuna, green peas, mango chutney, carrot puree, seared morel mushroom & truffle red wine sauce

    • Pan-seared salmon with passion fruit sauce – Cá hồi áp chảo sốt chanh leo

      380,000VND

      Seared salmon, pan seared lemon, sun-dried tomatoes, shallot compote, celery puree, vegetable & passion fruit sauce

    • Baked codfish fillet with vanilla butter sauce – Cá tuyết nướng sốt bơ quả vani

      480,000VND

      Stir fried spinach with cheese, lentil beans, served with vanilla butter sauce

    • Tiger prawn flambe’ – Tôm sú đốt rượu mạnh

      350,000VND

      Prawn flambe with rhum, garlic, honey and served with stir fried spinach, zuchinni, fried rice with prawn & pineapple

    • “Bún chả Hà Nội ” - BBQ pork in” Nước Mắm” Dressing

      190,000VND

      Pork meat, lemongrass, shallot, sugar, fish sauce, caramel sauce, green papaya, carrot, rice vinegar, chilli served with dipping sauce, fresh rice vermicelli

    • French duck Rossini – Lườn vịt Pháp áp chảo ăn kèm gan ngỗng

      420,000VND

      Seared French duck breast, foie gras, fried duck spring roll, baby zucchini, vietnamese rissoto, pumpkin puree, blue berry & red wine sauce

    • Black angus beef tenderloin Rossini – Thăn nội bò Angus nướng phục vụ cùng gan ngỗng Pháp áp chảo

      690,000VND

      Pan seared black angus beef tenderloin and foie gras. Served with, seared vegetable, potatoes wedges, rocket salad & rosemary sauce

    • Grilled Newzeland lamb rack – Sườn cừu Newzeland nướng sốt lá hương thảo

      690,000VND

      Authentic French style lamb rack grilled with Dijon mustard, herb crumble, garlic confit, mashed potatoes & rosemary sauce

    • Stir fried vermicelli with seafood- Miến xào hải sản

      280,000VND

      Stir fried vermicelli with vegetable, prawn, squid, crab meat & mussel

    • Kid Option

    • French fried with garlic and butter – Khoai tây chiên bơ tỏi

      90,000VND

      Juliene potatoes deep fried twice time, mixed with garlic butter, salt, parley served with tomato sauce.

    • Fish and chip with tarta sauce

      130,000VND

      Fried seabass with bread crumb served with french fried & tomato sauce.

    • Spaghetti bolognese – Mỳ spaghetti số bò băm

      130,000VND

      Minced beef slow cooked in 3 hour with tomatoes, onion, herb, garlic. Stir fried with pasta, served with parmesan cheese.

    • Spaghetti carbonara – Mỳ spaghetti sốt kem

      130.000VND

      Stir fried spaghetti with bacon, mushroom, onion and creamy sauce served with parmesan cheese.

    • Beef burger – Burger bò

      160,000VND

      Minced beef ball marinated than grilled with cheese and baked onion in hamburger. Served with mayonnaise sauce, salad & french fried

    • Vegetarian Menu

    • Vegetable curry – Cà ri rau củ với nấm

      130,000VND

      Mushroom, zuchinni, potato, carrot, onion, baby corn in curry sauce. Served with steamed rice

    • Baked eggplant with tomatoes sauce- Cà tím nướng sốt cà chua

      130,000VND

      Eggplant skin off than baked in oven, served with steamed rice

    • Dessert

    • Hot passion fruit cake – Bánh chanh dây nóng

      140,000VND

      Passion fruit juice, cream, butter, chicken egg, wheat flour served with passion fruit ice cream

    • Hot chocolate cake - Bánh Socola nóng ăn cùng kem vani

      140,000VND

      Dark chocolate, cream, butter, chicken egg, wheat flour served with vanilla ice cream

    • Cream brulee - Kem đốt kiểu Pháp

      130,000VND

      Chicken egg, whipping cream, banana flambe’ served with mint chocolate ice cream

    • Fresh Fruit Platter – Đĩa hoa quả tổng hợp

      120,000VND

      Pineapple, Watermelon, apple, mango, guava

    • Ice Cream – Kem Newzeland 45k/ scoop

      45,000VND

      Choice of your flavour: mint chocolate, passion fruit, vanilla

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