Ala Carte Menu

Our Fried Calamari Sauteed with Hot & Sweet Vinegar Peppers in Our Marinara Sauce

French foie gras seared served with spices pear, rye dark bread, pineapple jam, french fig, sun-dried tomatoes & brown sauce.

Two pieces of scallops cook medium rare. Service with pumpkin puree, peas, mushroom and sour cream-rhum sauce .

Sliced beef austrailian tenderloin served with rocket vegetable, capper, toasted pumpkin seed, sun-dried tomatoes, truffle cheese shredded and passion fruit sauce

Sliced octopus served with rocket vegetable, capper, toasted pumpkin seed, sun-dried tomatoes, truffle cheese shredded and passion fruit sauce

3 kind of spring rolls: Deep fried Hanoi spring roll, mango & tiger prawn spring rolls & fried duck spring roll served with vietnamese dipping sauce.

Seared beef tenderloin, fresh noodle, aroma herbs, spring onion & beef broth

Served with salmon, tiger prawn, squid and hot and sour prawn broth

Foie gras ravioli, quail egg terrine, onion, fresh mushroom, coriander & chicken broth

Seared scallop, tiger prawn, foie gras, pumpkin, carrot, onion & fresh cream

Seared fresh tuna, romain, quail egg, baby potato, sun-dried tomatoes, onion chutney served with mustard & passion fruit sauce

Smoked salmon, quail egg, black olive, onion, sun-dried tomatoes and herb

Prawn, squid, octopus, green mango, carrot, cucumber, red onion, herbs & “Nuoc Mam” dressing sauce

Seared duck breast, banana blossom, carrot, cucumber, red onion & “Vietnamese” dressing sauce

Catfish fillet ( Hemibagrus) marinated with galangal root, lemongrass, chili, turmeric, shrimp paste, fermented steamed rice served with dill, onion, spring onion, rice vermicelli & traditional vietnamese dipping sauce

Grilled tuna, green peas, mango chutney, carrot puree, seared morel mushroom & truffle red wine sauce

Seared salmon, pan seared lemon, sun-dried tomatoes, shallot compote, celery puree, vegetable & passion fruit sauce

Stir fried spinach with cheese, lentil beans, served with vanilla butter sauce

Prawn flambe with rhum, garlic, honey and served with stir fried spinach, zuchinni, fried rice with prawn & pineapple

Pork meat, lemongrass, shallot, sugar, fish sauce, caramel sauce, green papaya, carrot, rice vinegar, chilli served with dipping sauce, fresh rice vermicelli

Seared French duck breast, foie gras, fried duck spring roll, baby zucchini, vietnamese rissoto, pumpkin puree, blue berry & red wine sauce

Pan seared black angus beef tenderloin and foie gras. Served with, seared vegetable, potatoes wedges, rocket salad & rosemary sauce

Authentic French style lamb rack grilled with Dijon mustard, herb crumble, garlic confit, mashed potatoes & rosemary sauce

Stir fried vermicelli with vegetable, prawn, squid, crab meat & mussel

Juliene potatoes deep fried twice time, mixed with garlic butter, salt, parley served with tomato sauce.

Fried seabass with bread crumb served with french fried & tomato sauce.

Minced beef slow cooked in 3 hour with tomatoes, onion, herb, garlic. Stir fried with pasta, served with parmesan cheese.

Stir fried spaghetti with bacon, mushroom, onion and creamy sauce served with parmesan cheese.

Minced beef ball marinated than grilled with cheese and baked onion in hamburger. Served with mayonnaise sauce, salad & french fried

Mushroom, zuchinni, potato, carrot, onion, baby corn in curry sauce. Served with steamed rice

Eggplant skin off than baked in oven, served with steamed rice

Passion fruit juice, cream, butter, chicken egg, wheat flour served with passion fruit ice cream

Dark chocolate, cream, butter, chicken egg, wheat flour served with vanilla ice cream

Chicken egg, whipping cream, banana flambe’ served with mint chocolate ice cream

Pineapple, Watermelon, apple, mango, guava

Choice of your flavour: mint chocolate, passion fruit, vanilla