Our Hanoi cooking class are held at Duong Restaurant which is located in the heart of Hanoi’s Old Quarter. Just a short stroll (300m) from Hoan Kiem Lake and 1,5 kilometre from the Dong Xuan market which is Hanoi’s major fresh food market.

At Duong’s Restaurant, Duong’s cooking class is run by famous Top Chef Vietnam who one of Hanoi’s most creative and talented chefs. Chef Duong recently finished 3th in Top Chef Vietnam and has also been a regular on Iron Chef Vietnam.

When you participate in our classes, our chef will share with you many of his secrets as he takes you on a culinary journey, teaching you how the subtle blend of spices are the key element to creating the outstanding flavours that are found in some of the favorite dished of the Hanoian.

You can chose to attend a morning or afternoon cooking class. There are 7 menu options available for the cooking classes. All cooking classes are available to be run in either the morning or afternoon. Morning classes will culminate in lunch whilst afternoon classes culminate in dinner.

Our guide will collect you from your hotel by taxi or motorbike to the class. Where you will then be take the Cyclo trip to the market. You will meet the Chef and experience a day in his life as you wander through the fresh food market. You will also learn some tips and tricks to ensure that only the finest quality ingredients are selected. You will then select all the ingredients needed for your class.

Chef will then accompany you as you make your way back to Duong’s Restaurant. You will stop along the way and get to sample a selection of street foods.

During the lesson, Chef will teach you the secrets to creating decorations, to enhance the presentation of your dished, well as some of the basic skills needed to master the knife skills required to be a chef.

Hanoi Cooking Class – Duration: 4 hours

You can choose the morning class at 8.30 am – 12.30 pm or afternoon class at 14.30 pm – 18.30 pm everyday.

Cost (per person in USD):